The world’s boldest bacon, sliced a quarter-inch thick, densely smoked so you can smell it through the UPS package. Allan Benton aka “The Godfather of Smoke” is one of the most respected artisan producers in today’s culinary scene. The process is authentic, it’s inspiring and most importantly, he uses great pork from amazing sources.
Benton performs all his hickory smoking in a small, wood stove smokehouse behind the business, imparting a distinct smoked flavor that chefs crave. A great man once said, “There is no BLT like a BBLT and that my friend is a Benton’s BLT”. Don’t forget when placing an order to ask about the smoked jowls, the house smoked breakfast sausage and of course, the whole celebration Country Ham – a true crowd pleaser.
Visit Benton’s Smoky Mountain Country Hams website