Burger’s is 100% family heritage. Now a fourth generation business dedicated to its community, employees and family recipes.
The hickory smoked Country Jowl is usually fried, sometimes to referred to as “face bacon”. The jowl is rubbed with a sugar cure recipe and then slowly smoked with hickory. Jowl is similar to bacon but it is more flavorful and less expensive. A delicious smoked meat that can be used to make BLTs, served as a breakfast meat, or used as a seasoning. You will thank us for the introduction to this magical and most satisfying
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