Sustainable. Local. Artisanal.
PorcSalt produces the highest-quality local and sustainable charcuterie, pates, and terrines, in the traditions of France and Italy. We consistently exceed customer expectations because we never compromise our standards.
and now . . . available!
Our new restaurant, The Pass, has a charcuterie counter with many of your favorite products for sale. We also supply some incredible restaurants from New York City to DC, and a few gourmet shops, like DiBruno Bros. Also, look for someone from our team at your local farmers market. Learn more.