Bacon Hall of Fame

Nueske’s

Nueske’s

Our Nueske family ancestors came to Wisconsin in 1882, bringing with them European skills of Applewood smoking and dozens of recipes for spicing and curing meat.

Over the years he was building his business, Dad taught my brother Jim & I how to select meats for the right combination of leanness and tenderness… secrets of blending spices and curing… every critical procedure for creating quality smoked meats. Equally important, he taught us how to get our Applewood fires just right for perfect smoking and how to keep them that way.

Visit Nueske’s website

www.nueskes.com