“A friendly competition for a cause” SOLD OUT SOLD SOLD OUT SOLD OUT
The Ritz-Carlton, Denver | Official Hotel Partner VIP: 3:30 pm GENERAL: 5:00 pm advance purchase suggested
FIVE CHEFS Alex Seidel - Fruition Restaurant, Denver Kelly Liken - Kelly Liken Restaurant, Vail Frank Bonnano - Luca / Marco / Bones, Denver Lachlan Mackinnon - Frasca Food & Wine, Boulder Jennifer Jasinski - Rioja / Euclid Hall
FIVE PIGS tbd
FIVE WINES The Scholium Project Elk Cove Vineyards Failla Wines Chase Family Cellars Domaine Serene
BUTCHER COMPETITION Jimmy Cross - Marczyk Fine Foods vs. Connie Dunn - Sunnyside Meats, Durango Cutting Berkshire from Newman Farms
3 ROASTED PIGS / tba Porcelet de lait from St. Canut Farms & D'Artagnan
A group of chefs will each prepare a 175 pound heritage breed hog from head to toe for this friendly competition. Guests and local judges will determine a winner based on presentation, utilization and overall best flavor. In addition, five selected winemakers will showcase their wines. COCHON 555 is a tribute to heritage and heirloom breeds, chefs and winemakers.
VIP: Included in VIP is a very unique engagement with select wines by Domaine Serene, Dobbes Family Estate Winery, Chase, Cimmarossa and Chehalem. Start the celebration early during the VIP experience with artisan cheese and sustainable oyster station. Reserve wines, brews and spirits and great company run this segment of the day. Each VIP ticket comes with early entry to beat the rush on the main floor.
MAIN FLOOR: Each event provides pig-loving epicureans with a sampling of pork dishes paired with wines from five different small wineries, as well as the opportunity to help select the “Prince or Princess of Porc.” and whom will be going to the nationals. The winning dishes are chosen by the audience and a panel of 20 expert judges in each city. The action keeps going when two butchers face off in a showcase of skills and speed. Additionally, guests will be treated to whole pig breakdown demonstrations, followed by a whole roasted heritage breed pig and dessert. This event was created to celebrate heritage pigs and to promote breed diversity in local and national communities.
Current information can be found at www.cochon555.com