Vande Rose Farms
Premium Duroc Pork: Tender, Juicy and Full of Flavor
Of all the breeds of pigs, Duroc hogs produce pork known for its rich, red color and adored by chefs and food-lovers alike for its juiciness, tenderness and flavor.
Vande Rose Farms Duroc pork comes from local family farmers, who continue a 175-year-old American tradition, raising heritage Duroc pigs without antibiotics, growth promotants or animal by-products. Our Duroc hogs are fed a wholesome, 100% vegetarian diet consisting of locally raised corn and soybeans.
All of our Duroc pork products are all-natural and antibiotic-free, including our award winning hand-crafted artisan applewood-smoked bacon and succulent city hams.